L’Osvaldo red

Name of the product:

red wine igt toscano

Appelation:

L’Osvaldo red

Grape variety:

Sangiovese 60% syrah 40% for the percentage of vines depends on the vintage

Vine training:

Guyot sangiovese spurred cordon syrah

Plant density:

4500 vines/ha

Vinification technique:

20 days of maceration in steel tanks

Bottle:

Standard bordolese

Visual appearance:

Red ruby

Alcohol:

Vol. 14

Organoleptic characteristics:

Clear with hints of plum berries and black pepper in the mouth abb. Sapid

Ageining:

Between 3 and 4 years old.