L’Osvaldo red

Name of the product:

IGT TOSCANA ROSSO

Appelation:

L’Osvaldo red

Grape variety:

Sangiovese 60% Syrah 40% for the percentage of vines depends on the vintage

Vine training:

guyot Sangiovese spurred cordon Syrah

Plant density:

4500 vines/ha

Vinification technique:

20 days of maceration in steel tanks

Bottle:

Standard bordolese

Visual appearance:

Red ruby

Alcohol:

14% vol

Organoleptic characteristics:

Clear with hints of plum berries and black pepper. Slightly savoury in the mouth

Ageining:

between 3 and 4 years old.