L’Osvaldo white

Name of the product:

IGT TOSCANA BIANCO

Appelation:

L’Osvaldo white

Grape variety:

Trebbiano 60% Vermentino 40%

Vine training:

Guyot

Plant density:

4500 vines/ha

Vinification technique:

Soft pressing and fermentation in temp. controlled 15°c in steel

Bottle:

Borgognotta 75 cl

Visual appearance:

intense yellow color with greenish notes

Alcohol:

14% vol.

Organoleptic characteristics:

Scent of white flowers and mint

Ageining:

the wine is able to express all its characteristics within the following year.